Vegan Peanut Butter Cups Recipe

Vegan & Gluten-Free

by Merritt Vance
Vegan Peanut Butter Cups Recipe

Lean into your cravings with these vegan peanut butter cups.

You’ll get the same chocolate-y and peanut buttery taste that you love from store-bought sweets, but without the refined sugar! These vegan peanut butter cups only have 4 ingredients- AND they're actually good for you. 

What makes these vegan peanut butter cups so healthy is our Magic Mushroom Mix. What makes this mix so magical are the functional mushrooms, adaptogens, and superfoods! Ingredients like reishi and chaga mushrooms can help you de-stress by calming both body and mind!

Not only is this peanut butter cup recipe the perfect remedy for your sweet tooth, it will put you in a feel-good mood! What’s not to love? 




  • 6 tbsp Magic Mushroom Mix

  • ½ cup melted coconut oil (or cocoa butter)

  • 3 tablespoons maple syrup

  • ½ cup peanut butter or almond butter

  • sea salt


  1. Line a muffin tin with 6 liners.

  2. In a bowl, combine the Magic Mushroom Mix, melted coconut oil and maple syrup.

  3. Spoon 2 tablespoons of the chocolate mixture into the muffin cups and freeze for 10 minutes. 

  4. Add a spoonful of the peanut butter or almond butter to the center of each cup, then spoon the remaining chocolate mixture over the top.

  5. Freeze for 1 hour before serving.

💚SUPER TIP: You can also substitute the nut butter with tahini

Products Used

Magic Mushroom Mix

Magic Mushroom Mix

Superfood latte mix to help you relax